17 Surprising Recipes That Start With Store Bought Pie Crust (2024)

And not an apple pie in sight.

Wondering what to make with that pie crust? Whether you have extra pie crust lying around your kitchen or you're looking for an easy recipe to use this go-to store bought dough, here are a handful of sweet and savory dishes to try.

Shugary Sweets / Via shugarysweets.com

Pizza lovers, rejoice: All you need for these cheesy hand pies are four ingredients: refrigerated pie crust, marinara sauce, mozzarella cheese, and pepperoni. Get the recipe here.

Spicy Southern Kitchen / Via spicysouthernkitchen.com

You can make this quiche on the weekend, then slice it and freeze it for lazy mornings. Get the recipe here.

Sally's Baking Addiction / Via sallysbakingaddiction.com

This ultimate comfort food just got even eaiser to make at home, thanks to store bought pie crust. Place one at the bottom of the pot pie and one over the creamy chicken filling. Get the recipe here.

Flourishing Foodie / Via flourishingfoodie.com

We're all for savory tarts. Breakfast, lunch, or dinner, this is an easy go-to meal, perfect for when you're cooking for a crowd. Get the recipe here.

5. Spinach and Cheese Empanadas

17 Surprising Recipes That Start With Store Bought Pie Crust (2)

Shugary Sweets / Via shugarysweets.com

Filled with a mixture of spinach, egg, ricotta, and parmesan, these veggie empanadas are a great mid-day snack that'll fill you up and keep you satisfied until dinner. Get the recipe here.

Sally's Baking Addiction / Via sallysbakingaddiction.com

Because the best part of any pie is the crispy crust, this slab pie is double the deliciousness. Get the recipe here.

Kevin Is Cooking / Via keviniscooking.com

Imagine if a taco and an empanada became one. Yeah... it's that good. Get the recipe here.

Honestly Yum / Via honestlyyum.com

Braised lamb shank and tender vegetables in a red wine and tomato sauce beneath a layer of golden brown dough, these lamb pot pies are an impressive meal worthy of a special occassion. Get the recipe here.

9. Pumpkin Brown Sugar Pop Tarts

17 Surprising Recipes That Start With Store Bought Pie Crust (3)

With Salt and Wit / Via withsaltandwit.com

Pie for breakfast? Don't mind if we do... Get the recipe here.

Hello Little Home / Via hellolittlehome.com

The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version. Get the recipe here.

11. Caramelized Onion Tart With Gruyère

17 Surprising Recipes That Start With Store Bought Pie Crust (4)

Highlands Ranch Foodie / Via highlandsranchfoodie.com

This clever recipe combines the flavors of French onion soup and cheesy pizza, and the result will not disappoint you. Get the recipe here.

12. Chicken Quiche

17 Surprising Recipes That Start With Store Bought Pie Crust (5)

Skinny Taste / Via skinnytaste.com

Filled with spinach, mushrooms, and chopped chicken breast, this quiche is an ideal recipe for when you're hosting a brunch crowd or trying to spice up a weekend morning. Get the recipe here.

Rachel Schultz / Via rachelschultz.com

You could eat these hand pies with a fork and knife, but why not embrace this wonderful finger food? Get the recipe here.

14. Apple Cinnamon Pop Tarts

17 Surprising Recipes That Start With Store Bought Pie Crust (6)

The Sweet and Simple Kitchen / Via thesweetandsimplekitchen.com

Of course, these homemade breakfast pastries taste delicious when the crust is made from scratch, but you can save time and effort by using a refrigerated pie crust. While you're at it, opt for store bought cream cheese frosting for the glaze. Get the recipe here.

15. Pie Crust Pinwheel Cookies

17 Surprising Recipes That Start With Store Bought Pie Crust (7)

The Cake Blog / Via thecakeblog.com

All you need are four ingredients to make these simple yet addictive cookies: Pie crust, sugar, cinnamon, and butter. You can always get creative and add hazelnut spread, jam, or even cream cheese. Get the recipe here.

Sally's Baking Addiction / Via sallysbakingaddiction.com

You could eat this vegetarian egg dish any time of day. We love making it on a Sunday and eating it all week for lunch with a simple green salad on the side. Get the recipe here.

17. Leftover Pie Crust Cookies

17 Surprising Recipes That Start With Store Bought Pie Crust (8)

Completely Delicious / Via completelydelicious.com

Got extra pie crust? Don't put it to waste. Just form a ball of dough, cut the dough into shapes, brush them with an egg wash, and sprinkle them with cinnamon and sugar. Get the recipe here.

Trending Recipes

Trending Recipes

More Tasty Guides

More Tasty Guides

    See all
    17 Surprising Recipes That Start With Store Bought Pie Crust (2024)

    FAQs

    How do you enhance store-bought pie crust? ›

    A brush of butter (and maybe a sprinkle of cookie crumbs) adds moisture and texture. Since store-bought pie crusts have a tendency to dry out, our experts suggest using a moistening agent to imbue the crust with texture and flavor.

    Should I Prebake a store-bought pie crust? ›

    If your recipe calls for a baked or par-baked pie crust, and you are using store-bought pie dough, you still need to par-bake it. For example, if using store-bought crust in this brownie pie recipe, you still need to follow the par-baking instructions in that recipe (which are the same instructions you find below).

    How do you elevate store bought pies? ›

    Spoon over the pie and dust with ground cinnamon.
    1. Cinnamon Spice Whipped Cream. ...
    2. Caramel Sauce. ...
    3. Chocolate Sauce. ...
    4. Toasted Caramel Walnuts. ...
    5. Coconut-Pecan Topping. ...
    6. Sour Cream Topping. ...
    7. Chocolate Cookie Topping. ...
    8. Chopped Peanuts and Caramel Sauce.
    Jan 10, 2020

    What is a flavor you can add to a traditional pie crust? ›

    Claire suggests pairing "citrus zest with fruit pies, warm spices with custard pies, and vanilla with just about anything." Liquid flavoring like fruit juices are not recommended—they add more moisture and can potentially cause tough crusts.

    Should you poke holes in the bottom of pie crust? ›

    With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

    What happens if you don't chill pie crust before baking? ›

    Non-chilled crust is fairly crumbly and less smooth, which makes it harder to roll out and means it may not look as polished. It will brown more quickly and the final product will likely be tougher, heavier, and more doughy – none of those in a bad way. It will likely have a more intense, butter flavor.

    What kind of pies need a prebaked crust? ›

    You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

    How do you upgrade Pillsbury pie crust? ›

    For a slightly richer tasting crust, brush lightly with melted butter. Refrigerate until firm before filling the crust as desired. Repeat the dusting and rolling process with the second crust, and drape it over the pie filling. Crimp the top and bottom crusts together.

    Can you double up Pillsbury pie crust? ›

    For a double-crust slab pie (such as our Strawberry-Rhubarb Slab Pie), unroll and stack remaining two pie crusts on lightly floured surface. Roll to 17x12-inch rectangle, then place pie crust on top of filling. Pinch edges of crusts together to seal, tucking under extra pastry crust, if necessary. Flute or crimp edges.

    How do you bake an empty store bought pie crust? ›

    1. Bake with weights in the center.
    1. Place your crust in the pan, and crimp the edge. ...
    2. Add pie weights, dry rice, dried beans or (as I've done here) dry wheat berries, enough to fill the pan 2/3 full. ...
    3. Bake in a preheated 375°F oven for 20 minutes.
    4. Remove the pie from the oven, and lift out the paper and weights.
    Nov 23, 2015

    How do you fix a pre made pie crust? ›

    To make this paste, mix two parts flour with one part melted butter and whisk until properly combined. Use this buttery paste to fill in cracks or gaps in the crust the same way you would use the flour-water paste. And, just like the other method, bake until dry.

    How do you make store bought pie crust not soggy? ›

    Brush the Bottom with Corn Syrup or Egg White

    Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

    Is it better to use egg wash or butter on pie crust? ›

    Another option is brushing with melted butter as a finishing touch. Is it better to use an egg wash or butter on your pie crust? We are Team Egg Wash (or Cream Wash). While melted butter adds more flavor than the washes, it is less effective in look; it gives a speckled appearance to pastry.

    References

    Top Articles
    Latest Posts
    Recommended Articles
    Article information

    Author: Errol Quitzon

    Last Updated:

    Views: 6444

    Rating: 4.9 / 5 (79 voted)

    Reviews: 86% of readers found this page helpful

    Author information

    Name: Errol Quitzon

    Birthday: 1993-04-02

    Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

    Phone: +9665282866296

    Job: Product Retail Agent

    Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

    Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.