You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Chutney > Green Peppercorns in Brine
by Tarla Dalal
add to my cookbook add to shopping list
3/5 stars67% LIKED IT3 REVIEWS2 GOOD - 1 BAD
Added to 40 cookbooks This recipe has been viewed 58781 times
Green peppercorns bottled in brine (i.e. salt solution) are exported from Tamil Nadu to other parts of the world. This delicacy of unripe peppers is available for only for a few weeks in a year i.e. before the monsoons and before the onset of the winters. You will find them at certain specialty vegetable vendors, so look out for them. Carefully wash the peppercorns so that you can retain them with their stalks on. A teaspoon of oil added to the recipe acts as a protective covering for the peppercorns and helps to keep them for a longer period.
Add your private note
Green Peppercorns in Brine recipe - How to make Green Peppercorns in Brine
Tags
South Indian ChutneyPickles / AcharOil free Achaar
Storage 1 year:in a cool dry place. Preparation Time:   Maturing Time : :3 to 4 days. Cooking Time:   Total Time:   Makes 2 cups. (28 tbsp )
Show me forservings
100 gms fresh green peppercorns (on their stalks)
1/2 tsp turmeric powder (haldi)
3/4 cup (120 grams) salt
1/4 cup lemon juice
1 tsp oil
Method
- VARIATION :
- DORAS IN BRINE
- Use 100 grams doras (tenti dela) instead of green peppercorns for the above recipe.
Accompaniments
Methi Alu Parathas![Green Peppercorns in Brine recipe, Achaar Recipes (2) Green Peppercorns in Brine recipe, Achaar Recipes (2)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Nariyal Chane Ka Paratha![Green Peppercorns in Brine recipe, Achaar Recipes (3) Green Peppercorns in Brine recipe, Achaar Recipes (3)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Onion, Cheese and Pepper Parathas![Green Peppercorns in Brine recipe, Achaar Recipes (4) Green Peppercorns in Brine recipe, Achaar Recipes (4)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Paneer Stuffed Green Pea Paratha, Matar Paneer Paratha![Green Peppercorns in Brine recipe, Achaar Recipes (5) Green Peppercorns in Brine recipe, Achaar Recipes (5)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Nutrient values (Abbrv)per tbspEnergy 4 cal Protein 0 g Carbohydrates 0.4 g Fiber 0.1 g Fat 0.2 g Cholesterol 0 mg Sodium 3211.4 mg
Click here to view calories for Green Peppercorns in Brine
RECIPE SOURCE : Achaar Aur Parathe
Also View These Related Recipes
Just Added
85 new recipes
54 new photos
2 new reviews
28 नई हिंदी रेसिपी
2 નવી ગુજરાતી રેસીપી
Related Articles
- Benefits Of Parsley
- Benefits Of Basil Holy Basil Tulsi
- Uses Of Paneer Cottage Cheese
- Benefits Of Sweet Potatoes Shakarkand
- Benefits Of Dried Figs Anjeer
- Benefits Of Fresh Figs Fresh Anjeer
- Uses Of Sweet Potatoes Shakarkand
- Benefits Of French Beans Fansi
- Benefits Of Celery Ajmoda
- 9 Super Benefits Of Quinoa
Post your own recipe
Recipe Contest
No Contest Announced
View contest archive....
green peppercorns in brine
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Subscribe Now
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
Login Name | |
Password | |
Forgot Login / Password?Click here
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Are you sure you want to delete this review ?
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.
Reviews
Zaveri
on 04 Dec 22 08:06 PM
After preparing Should keep in fridge or outside?Please inform
De
on 29 Dec 19 02:45 AM
3/4 cup/120 grams of salt per 2 cups of water was way off. Horribly salty end product
arymal07
on 27 Jul 12 08:32 PM
I have to pass on the compliments I get for this novel condiment that accompanies the occasional dal-rice khichdi we have. The first time I bought them I'd intended using them like we would use green garlic or fresh turmeric we get during the winter season.I had never had the chance to taste them either but the intention then was to show them to my daughter since they looked so beautiful.I had no clue it could be used this way, till I looked up Tarla aunty's repertoireof recipes. Besides the tidbits of accurate information, I got the perfect recipe for pickling the peppercorns. Thank-you Tarla aunty for making me feel like a pro.