Homemade Pizza Recipe - Easy Homemade Pizza Dough, Sauce And More (2024)

This easy homemade pizza recipe is easy to make using ingredients you already have at home! Don’t be afraid to try it! These instructions make it very easy! You’ll find everything you need to make delicious homemade pizzas, including a recipe for homemade pizza dough, along with lots of tasty topping options and other homemade pizza recipe variations you’re sure to love!

Homemade Pizza Recipe - Easy Homemade Pizza Dough, Sauce And More (1)

Easy Homemade Pizza Recipe And Tips

This homemade pizza recipe is so versatile and can be used for so many things. I especially like to make it to use leftovers. Don’t be afraid. Read this homemade pizza recipe all the way through because our pizza dough is easy! It uses only a few everyday ingredients and we include methods to make it that are as easy as stirring up muffins. Even if you don’t want to make your crust from scratch, read on because there are many good ideas for toppings and other things.

I am also including our homemade pizza recipe for dough and crust from our cookbook. Before you panic and stop reading, thinking it will be too much work, read on a bit and see if you don’t have a change of heart.

This pizza dough recipe can be made several different ways using the same ingredients. Each one will give you a different type of crust so keep trying the different ways until you find which way your family prefers.

3 Methods For The Pizza Dough

Method 1 – This first method is very fast and very easy. If you are a pizza gourmet, you may not want to go this direction but if you are a harassed mom who has to have dinner on the table in 20 minutes or less and have nothing in the house to eat, you will love this:

Mix the ingredients in the recipe below and knead about 10 times until smooth. Don’t let it rise. Just pat it into your pan. Add toppings and bake. Or you can make the crust first and let it sit rising four or five minutes while you prepare the toppings for it.

Method 2 – Mix the ingredients in the recipe using the original method or modify method 1 above by pressing or rolling dough on to pan and brushing with olive oil. Bake at 425 degrees for 5 minutes. Remove from the oven and freeze. When you’re ready to use it, you don’t have to thaw it. Just bake at 425 degrees for 20 minutes.

Method 3 – Mix ingredients, knead, place in a greased bowl, cover, and put in the fridge overnight. Roll it out and then let it rise about 15 minutes. Then top and bake.

Homemade Pizza Recipe - Easy Homemade Pizza Dough, Sauce And More (2)

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Homemade Pizza Dough Recipe

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  • Author: Tawra Kellam
  • Yield: 2 Medium Pizzas

Ingredients

Units

1 cup warm water (120°)
1 pkg. or 1 Tbsp. yeast
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. oil (Olive oil is best)
2 tsp. crushed garlic (optional)
1 tsp. basil (optional)
1 tsp. thyme (optional)
1 tsp. oregano (optional)
2 1/23 cups flour

Instructions

  1. Dissolve yeast in a bowl with warm water.
  2. Add sugar, salt and oil.
  3. Add spices as desired. Mix well.
  4. Gradually add flour to form a stiff dough.
  5. Knead on a floured surface until smooth.
  6. Place in greased bowl. Turn dough over in the bowl in order to grease both sides. Cover and let rise until doubled.

To freeze after first rising wrap in plastic wrap, put in freezer bag and freeze for up to 6 months.

To Make Your Homemade Pizza

Divide the dough in half for 2 medium pizzas or roll out the entire batch of dough for a 9×13 pan 1/4 – 1/2 inch thick. Bake for 5 minutes in an oven at 400 degrees so the dough does not become soggy.

Cover with pizza sauce. You can use a red pizza sauce like the recipe below or another sauce like an Alfredo sauce, garlic sauce or a tasty pesto. Add your choice of toppings and cheese. Bake at 400 degrees on a baking pan or pizza stone (like this one)* for about 15 minutes.

Pizza Toppings

For A Standard “Supreme” Pizza:

Red pizza sauce
1/2 lb. mozzarella cheese, grated
pepperoni
onions
olives
green peppers
mushrooms
sausage
browned hamburger

You can watch our video as we make this homemade pizza recipe here!

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Homemade Pizza Sauce Recipe

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  • Yield: 4 servings

Ingredients

1 onion, chopped
1/2 lb. Italian sausage
2 (16 oz.) cans stewed tomatoes, chopped, with juice
1 (8 oz.) can tomato paste
salt to taste
1 clove garlic, pressed, or garlic powder (to taste)
1 bay leaf
2 tsp. Italian Seasoning

Instructions

  1. Crumble sausage in a 2-quart saucepan.
  2. Brown the sausage with the onion.
  3. Drain off the fat.
  4. Add the remaining ingredients.
  5. Simmer for 1 hour. Remove bay leaf before serving.

Other Yummy Homemade Pizza Recipe Variations:

If you prefer a different spin on your pizza, you can modify the homemade pizza recipe any way you like. Here are some delicious variations you might want to try!

  • White Pizza Sauce: One jar ofAlfredosauce or homemadeAlfredosauce in place of red sauce.
  • Garden Vegetable Pizza: Thinly sliced zucchini, diced tomato, mushrooms, onions, bell pepper
  • Greek Pizza:Black olives, artichoke hearts, red onion, and feta cheese
  • Hawaiian Pizza:Ham or Canadian bacon and pineapple
  • Meat Lovers Pizza:Sausage, salami, Italian sausage, Canadian bacon. Addany meats you enjoy.
  • BBQ Pizza: Use chunks of barbecued chicken with your choice of vegetables.
  • Garlic Pizza: Instead of a traditional tomato sauce, brush the crust with a mixture of olive oil and minced garlic. Then top as usual.
  • Philly Cheese Steak Pizza: Steak,mushrooms, onions withWhite Pizza Sauce
  • Mexican Pizza: Use refried beans for the sauce. Then top with hamburger, onions, jalapenos, cheddar cheese and, after cooking, top with lettuce, tomato, salsa, sour cream and black olives.
  • Confetti Pizza: White Sauce, chicken, fresh spinach, tomatoes, garlic, onion, feta cheese and mozzarella
  • Special White Pizza: White Sauce, spinach, artichokes, tomatoes, red onions, mushrooms, fresh basil

Other Homemade Pizza Dough Uses

Breadsticks

Use a pizza cutter and cut the rolled out dough into breadsticks. Bake according to the recipe until brown. Then brush with melted butter with crushed garlic in it and sprinkle with Parmesan cheese. You can make one of the spaghetti or pizza sauce recipes from Dining on a Dime or use jar sauce to dip them in.

Dessert

Use a pizza cutter to cut as with the breadsticks but, before baking, roll in melted butter and a mix of cinnamon and sugar. When done, you could drizzle with vanilla icing or dip in applesauce.

Make Better Use Of Your Pizza Cutter!

One of our favorite tools in the kitchen is our pizza cutter. A pizza cutter is useful for so much more than cutting pizza! Here are some ideas to use that pizza cutter to make life easier!

  • Cut homemade noodles
  • Slice French toast into sticks or small pieces
  • Cut pancakes and waffles
  • Cut brownies
  • Corn bread
  • Fruit roll-ups (may have to oil lightly)
  • Hot dogs, link sausages

After a while, our pizza cutter wasn’t cutting so well. I realized it had been 10 years since I had bought a new one. Make sure you get a new sharp pizza cutter and that will make all the difference!

-Tawra

Here is the pizza cutter we have and recommend!

Here Are More Homemade Pizza Recipe Variations:

Homemade Pizza Calzones

1 batch pizza dough
Pizza Sauce
2 cloves garlic, chopped
1/2 lb. mozzarella
Desired toppings: pepperoni, onions, olives, green peppers, mushrooms, sausage, browned ground beef

Divide dough in half. Roll each half in a circle. On half of one circle, spread pizza sauce, toppings, 1/2 mozzarella and 1 clove garlic. Fold other half over and seal the edges. Repeat with other circle of dough. Bake at 350 degrees for 15-20 minutes. When done, brush with butter.

French Bread Pizza Recipe

loaf French bread
pizza sauce (p.217)
mozzarella cheese
Toppings of your choice: olives, mushrooms, peppers, hamburger, sausage, or onions

Cut bread lengthwise. Top with the sauce, then cheese, then topping or toppings. Bake in an oven at 350 degrees until thoroughly warmed and the cheese begins to bubble and brown, about 15 minutes. Serves 4.

Pizza Pie Grilled Sandwiches

(Try these in place of the usual microwave mini frozen pizzas.)

Bread
Margarine or butter
Pepperoni, sliced ham, or cooked hamburger
Mozzarella cheese slices
Pizza sauce

Spread one side of bread with margarine and place in hot skillet with buttered side down. Top with cheese and then add pepperoni or any other meat topping. Top with other slice of bread, butter side up. Cook as you would regular grilled cheese sandwich. Place pizza sauce on the side to dip the sandwich or spread it on the sandwich before cooking.

Breakfast Pizza Recipe

Start with any type of pizza crust (or canned biscuits). Sprinkle with 4 scrambled eggs, cooked bacon and cheddar cheese. Bake at 400 degrees for 10 minutes.

Other breakfast pizza variations:

  • Ham and eggs
  • Sausage and sausage gravy
  • Sausage and eggs
  • Veggie pizza with eggs and veggies of your including mushrooms, onions, pepper and cheese

There are three pages in Dining on a Dimeincluding this homemade pizza recipe and ideas for making homemade pizza. Here are a few of them:

Other Useful Homemade Pizza Ideas:

  • If you have half of can of pineapple and a little bit of ham left, throw it on a crust with some cheese and you have a Hawaiian pizza.
  • Do you have a couple of hamburgers, hot dogs or pieces of chicken left from barbecuing? Then spread your homemade pizza crust with barbecue sauce, onions and cheese.
  • What about all of those garden veggies that you haven’t figured out how to use? How about a Garden Vegetable Pizza? Use zucchini, diced tomatoes, mushrooms, onions and bell peppers.
  • Pull all of those containers filled with small amounts of meat out of the freezer and use them with some cheese for a meat lover’s pizza.
  • You can even make a homemade pizza recipe if you don’t have sauce. Just spread your crust with olive oil and minced garlic. Then top as usual. If you are out of pizza sauce and want to make your own, there are pizza sauce recipes in Dining on a Dime on pages 217 and 220. I have included one of them below.

For more easy homemade recipes like this easy homemade pizza recipe, check out our cookbook:

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*Some of these links are affiliate links and we get a small portion of you order using our links, which we use to bring you more recipes, tips and ideas! Thank you for supporting our work!

Homemade Pizza Recipe - Easy Homemade Pizza Dough, Sauce And More (2024)

FAQs

How to make homemade pizza more flavorful? ›

Baking Your Homemade Pizza

Don't be afraid to crank the heat up to its highest setting. The high heat will help make a crunchier and more flavorful crust. Let the oven heat for at least half an hour before baking your pizzas. If you have a baking stone or steel, place it in the lower-middle of your oven.

What is the key to good homemade pizza? ›

12 Best Tips for Homemade Pizza
  1. 1 - Cook your pizza on a preheated surface. ...
  2. 2 - Cook your pizza at a very high temperature. ...
  3. 3 - Cook your pizza on parchment paper. ...
  4. 4 - Think outside the box with your sauces. ...
  5. 5 - Don't overcook your protein. ...
  6. 6 - Get creative with your toppings.
Feb 18, 2019

What is the trick to good pizza dough? ›

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

What are the three main ingredients in pizza? ›

Pizza has three main elements: crust, sauce, and toppings. All of them have a variety of preparation methods. Crust: Traditional pizza crust is similar to bread dough. It's a combination of flour, water, yeast, sugar, salt, and oil.

What spice gives pizza its flavor? ›

Italian seasoning combines herbs like basil, thyme, chili flakes, garlic powder, rosemary, parsley and oregano. Some blends also incorporate dried sage or fennel seeds. Italian seasoning adds extra flavor to traditional-style pizza.

What can I add to pizza dough to make it flavorful? ›

Oil brushed – Brushing the dough with garlic butter is a popular and easy starting point that has improved the taste of many pizza crusts. You may also consider a spice-infused oil drizzled over the finished pie.

What makes a pizza taste best? ›

Quality of ingredients: Using fresh and high-quality ingredients, such as whole-milk mozzarella cheese, flavorful tomato sauce, and high-quality meats, can greatly enhance the taste of pizza. Crust: A crispy, thin, and chewy crust can greatly improve the taste of pizza.

What kind of cheese is best for homemade pizza? ›

Best cheese for pizza
  • Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. ...
  • Cheddar/Matured Cheddar. ...
  • Aged Havarti. ...
  • Gorgonzola. ...
  • Provolone. ...
  • Goat cheese. ...
  • Pecorino-Romano. ...
  • The ultimate cheese pizza.

What temperature do you cook homemade pizza at? ›

Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better.

What sauce to use for pizza? ›

You can't go wrong with a traditional tomato-based sauce. Flavored with ingredients like minced garlic, onion, oregano, basil, and other herbs and spices, red pizza sauce is the go-to choice for many people.

What not to do when making pizza dough? ›

The Most Common Mistakes When Making Pizza
  1. Not Letting the Dough Rest. ...
  2. Not Kneading the Dough for Long Enough. ...
  3. Using a Rolling Pin to Form the Dough. ...
  4. Overloading Pizza Toppings. ...
  5. Not Letting the Pizza Cook for Long Enough.

What makes pizza dough taste better? ›

12 Ways To Add More Flavor To Pizza Crust
  1. Let the dough rise in the refrigerator. ...
  2. Take advantage of a pizza stone or steel. ...
  3. Use a sourdough base. ...
  4. Stuff the crust like Pizza Hut. ...
  5. Swap in beer for dry yeast. ...
  6. Make sure your oven is hot. ...
  7. Opt for a gluten-free alternative instead of flour. ...
  8. Baste crust with oil, then butter.
Jan 19, 2023

Is pizza dough better the longer you let it rise? ›

Rest pizza dough in the fridge for at least a day.

It takes longer, but the structure of the dough develops better over a longer period of time.”

What is the number one ingredient on pizza? ›

Our Totally Expert Analysis of Your Top Toppings

Pepperoni, of course. Slightly more than two-thirds (68%) of people said they loved pepperoni on their pizza. That's compared with a score of 47% for sausage. Meats like ham, Canadian bacon, and Italian beef all came in at 20% or less.

What is the secret to Italian pizza? ›

Authentic Italian pizzas are based with nonna's special fresh tomato sauce (which doesn't get cooked at all!). This rich sauce must be prepared with peeled Italian tomatoes, preferably with San Marzano peeled tomatoes, and then blanched with salt, fresh basil and extra virgin olive oil to get an original taste.

What gives pizza its umami or makes it irresistible? ›

Umami, which is used as both an adjective and a noun, is a taste sensation produced by naturally occurring glutamate, an amino acid that's often found in meat and some vegetables. Pizza contains a large amount of glutamate.

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