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Introduction
Plunge into a world of culinary bliss with our extraordinary Snail Curry. This extraordinary dish is a blend of flavors, combining fresh snails’ unique taste with aromatic spices. This snail curry recipe promises to take your dining experience to new heights, from cleaning the snails to the perfect balance of spices. Prepare to tantalise your taste buds and embark on a culinary adventure like never before.
Table of Contents
Ingredients
To embark on this culinary journey, gather the following fresh and premium ingredients:
Ingredients For Cleaning and Preparing the Snails
- 1.25kg fresh snails
- Hot Water
- Salt
Ingredients For Snail Curry
- 500 grams of cleaned snails
- 2 bay leaves
- 2 teaspoons mustard oil
- 2 inches cinnamon
- 1 teaspoon whole cumin seeds
- 2 large-sized onions finely chopped
- 1/2 teaspoon salt
- 1 tsp ginger garlic paste
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon crushed red chili
- 1 tsp Kashmiri red chilli powder
- 1 medium-sized tomato, ground or cut into dice
- 2-3 green chillies chopped
- finely chopped coriander leaves
Cooking Instructions
Cleaning and Preparing the Snails
1.Snail curry starts with cleaning, Take at most 1.250 kg of fresh snails.
2. Carefully break the upper part of the snail and take out the soft meat inside with the help of a sharp knife.
Now wash it by rubbing it thoroughly 3-4 times.
3. Now add 1 tablespoon of salt and rub it well. So that its stickiness ends.
4. Now add hot water and wash thoroughly.
5. Now the snail is completely ready to cook.
Make Snail Curry
Creating the Flavor Base
1. In a heavy-bottomed pan, mustard oil over medium heat.
2. Add the cumin seeds, bay leaves, and cinnamon and let them splutter, releasing their aromatic aroma into the oil.
3. Add chopped onion and salt to it. Fry the onion until it turns golden brown. Salt will cook the onion quickly.
4. Add ginger garlic paste and sauté for 2-3 minutes.
Infusing Aromatics
5. Sprinkle the ground turmeric, coriander powder, cumin powder, red chili powder, garam masala, and Kashmiri chili powder, making sure each spice is blended harmoniously. Fry for 2 minutes while stirring continuously.
6. Now cover it and cook for 2-3 minutes so that the rawness of the spices gets cooked.
7. Add the crushed tomatoes and cook until they soften, creating a tasty base for the curry. Cover and cook it for 2 minutes.
8. Once the spices are fully cooked, gently toss the snails into the spice mixture, allowing them to absorb the flavors.
Bringing It All Together
9. Salt was also added to the onion, so add salt as per taste and fry well for 2-3 minutes.
10. Cook the curry on low flame, letting the flavors meld together for at least 12 -15 minutes. Cook with a lid, stirring occasionally.
11. Keep in mind that the moisture should not be less, if it is less then you can add some water.
12. Now sprinkle finely chopped green chilies and a little garam masala in it. Cook for another 2-3 minutes.
Serving Suggestions
Present your Snail Curry with flair by garnishing it with fresh coriander leaves. This delectable dish pairs perfectly with steamed rice or warm naan, offering a symphony of tastes and textures that will leave your guests impressed.
Conclusion
In conclusion, our Snail Curry Recipe is an extraordinary culinary creation that transcends the ordinary. The meticulous combination of fresh ingredients, aromatic spices, and culinary expertise results in a dish that stands as a pinnacle of flavor. Elevate your dining experience with this gastronomic masterpiece that will leave an indelible mark on your palate. Please try it and share your experience with us.
Pro Tips
- Land snails are used in Kerala. You can use any edible snail.
- Although it is better to cook fresh snails, if it is not available with you then you can use canned snails, it is important to wash it well before making it.
- You can also add other vegetables to the curry,such as potatoes,carrots,or green beans.
Snail Curry Recipe || Snail Fry
Kailash@810
Snail curry is more than just a meal; It is an experience that takes you beyond the ordinary. It's a dish steeped in tradition, passed down for generations in cultures around the world, from the coastal villages of Kerala, India, to the bustling streets of France. From cleaning the snails to balancing the spices, we cover a lot in this recipe to make you a pro in making Sanil curry dish.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Indian
Servings 4 SERVING
Ingredients
- 500 grams cleaned snails
- 2 bay leaves
- 2 teaspoons mustard oil
- 2 inches cinnamon
- 1 teaspoon whole cumin seeds
- 2 large-sized onions finely chopped
- 1 tsp ginger garlic paste
- 1 teaspoon coriander powder
- ½ teaspoon turmeric
- ½ teaspoon Garam Masala
- ½ teaspoon cumin powder
- ½ teaspoon crushed red chili
- 1 tsp Kashmiri red chilli powder
- 1 medium-sized tomato, ground or cut into dice
- 2-3 green chillies chopped
- coriander leaves finely chopped
Instructions
Clean the snails thoroughly. This is the most important step, wash 2-3 times with clean water then add salt and rinse thoroughly after that with warm water.
Heat oil in a pan on medium flame. Add garam masala and onion and cook until soft
Sprinkle the ground turmeric, coriander powder, cumin powder, red chili powder, garam masala, and Kashmiri chili powder, making sure each spice is blended harmoniously. Fry for 2 minutes while stirring continuously.
Add tomato paste cook till it dissolves.
gently toss the snails into the spice mixture, allowing them to absorb the flavors. Cook until the snails are cooked.
Now sprinkle finely chopped green chilies and a little garam masala in it. Cook for another 2-3 minutes.
Notes
Try Snail Curry and share your experience with us. If you like the recipe, then share it with your friends too.
Keyword Snail, Snail Curry, Snail Fry
F.A.Q.s
Q. Which snail do we eat?
A. Not all snails are edible. Generally, snails that live in crowded areas and have bad smell are not eaten. Edible snails are on the list.
Helix pomatia,Cornu aspersum,Helix lucorum,Buccinum undatum,Littorina littorea .
Q. Is it good to fry snail?
A. depends on your personal preferences. After cleaning the snails, you can boil or fry them. Boiling snails makes them softer and more tender while frying makes them crispier.
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