Super yummy, very easy Christmas biscuit recipe - NurtureStore (2024)

This really is a super yummy, very easy Christmas biscuit recipe. We make several batches each year, as they’re great for decorating the tree, giving as gifts… and eating yourself!

Easy Christmas biscuit recipe

This article is one of our Easy Christmas recipes for children and part of our Christmas activities and crafts for children.

This is very much like a traditional gingerbread recipe, with a few extra spices. It’s a recipe children can make themselves, with some supervision.

The quantities given will make around 30 small star biscuits. Cooking is a wonderful sensory play experience, and really good for showing children how maths and science are applied in every day life.

Here’s the recipe:

Take a very big pan and in it melt: 3oz / 85g of butter 2 tablespoons of golden syrup (honey or corn syrup could be a substitute, although you can’t beat the flavour of golden syrup!) 2oz / 60g of caster (fine) sugar (we use sugar that’s been scented with a vanilla pod)

Don’t let the ingredients boil, and as soon as they have all melted, turn off the heat under the pan.

Then measure out: 7oz/ 200g of plain (all purpose) flour 2 teaspoons of ground ginger 2 teaspoons of ground cinnamon and a grating of fresh nutmeg

Add your dry ingredients to the pan of liquid ingredients and stir together. Dissolve 1 teaspoon of bicarbonate of soda in 1 tablespoon of water, and add this in too. Stir everything together until it comes together to make a dough.

The dough will be quite oily, which is good because it means you can roll it out, cut out some biscuits, squish, roll out again and cut some more biscuits, without it drying out. But it does also mean it might get stuck to your table.

Rather than coating the table with flour (and drying out your dough) use a piece of baking paper as a board to roll out your dough. The flexibility of the baking paper will make it much easier to lift the biscuits up too.

Stamp out your biscuit shapes until you’ve used up all the dough, and then place the biscuits onto baking paper on baking sheets. If you’re making decorations, remember to make a hole in each biscuit so you can thread your ribbon through.

Bake at Gas 5 / 190 /375 for around 8 minutes if you like your biscuits to be melt-in-your-mouth soft, and for a little longer is you want them crisper, especially if you’re using them as decorations to hang on the tree.

When the biscuits are baked, sprinkle over some more sugar, for a little extra sweetness and a frosty look

Super yummy, very easy Christmas biscuit recipe - NurtureStore (10)

Download your ready-made Nativity Unit

Download the Play Academy’s ready-made Nativity Unit and you’ll have everything you need to lead a set of activities to introduce your children to the Nativity story.

This Unit includes artist-drawn puppets/colour-in nativity scene characters and printable Bible verse cards, that your children can use year after year.

In this Nativity teaching unit your children can:

:: learn about the Nativity and create their own Nativity book or small world scene using colour-in puppet / nativity scene characters

:: learn about Mary and Joseph’s journey, and explore junk modelling

:: learn about the shepherds role, and explore loose parts

:: learn about Jesus’ birth

:: learn about the three wise men, and complete their book / re-tell the story in their small world

Super yummy, very easy Christmas biscuit recipe - NurtureStore (11)

Bonus Nativity thematic unit printables

The Play Academy’s thematic units come with practical printables that make the lessons more engaging for your children and easier for you to teach.

No need to go searching for printables to accompany your lessons, they’re all included when you download your chosen unit.

In this Nativity Unit you’ll receive these bonus printables:

:: My Nativity Story book to write, colour and complete to tell the Nativity story

:: a set of artist-drawn My Nativity Puppets to colour, cut out and use to re-cap and act out the Nativity story

:: Nativity Vocabulary Cards to recap and consolidate learning

:: Nativity Bible Verse Cards to read, narrate your own acting out of the story, and perhaps to memorise

How to download this Nativity thematic unit

You can download this unit along with over 50 more from NurtureStore’s Play Academy.

If you are already of the Play Academy, you can download this unit straight away from our Library here.

If you are not yet a member, find out more and choose your first unit here. Your teaching is about to get a whole lot easier!

Super yummy, very easy Christmas biscuit recipe - NurtureStore (2024)

FAQs

What is the secret to biscuits? ›

Use Cold Butter for Biscuits

When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside. We default to our Land O Lakes® Salted Butter when baking biscuits.

How to make a Mary Berry biscuit? ›

Method
  1. Pre-heat oven to 180°C /fan 160°C/ gas 4. ...
  2. Mix the butter with the caster sugar.
  3. Add the self-raising flour and mix it in well. ...
  4. Using your hands, bring the mixture together to form a dough.
  5. Take a walnut size amount and roll it into a ball and place it on a baking tray. ...
  6. Get a fork and dip it in warm water.
Jan 3, 2024

What makes biscuits not fluffy? ›

Overworking the dough will not only create a tough biscuit instead of a tender biscuit, but can also result in a flatter biscuit. The more you play with the dough, the warmer the dough becomes. If the fat becomes too warm it will melt into the flour and they won't rise as tall.

What makes biscuits taste better? ›

Use good butter and dairy

Because biscuit recipes call for so few ingredients, it's important that every one is high quality—you'll really taste the difference. Catherine recommends splurging a bit on a grass-fed butter or European-style butter (now's the time to reach for Kerrygold!).

What does adding an egg to biscuits do? ›

As it turns out, adding hard-boiled egg yolks to your biscuit dough is a way to ward off an overworked, tough dough that can be the downfall of a butter-based pastry. When the trick is employed, the pastry shatters and then dissolves in your mouth quickly, tasting like a knob of flaky butter.

Are homemade biscuits better with butter or shortening? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

What makes homemade biscuits dry and crumbly? ›

Crumbly
  1. Ratio of dry ingredients to fats and liquids too high. SOLUTION. ...
  2. Too little fat was used; wrong fat used. When the fat is cut too small, after baking there will be more, smaller air pockets left by the melting fat.

What kind of flour do southerners use for biscuits? ›

Besides being passed down by beloved grandmothers, Southern biscuits are typically made with flour made from soft red winter wheat, such as White Lily.

How do you make my biscuits rise higher? ›

Cut squares. Instead of patting the biscuit dough into a circle, shape it into a square. Use a sharp knife to trim a thin strip of dough all around the edges of the square; then cut the square into smaller squares or diamonds. Bake as directed.

Is buttermilk or heavy cream better for biscuits? ›

Buttermilk also adds a subtle tang. Cream biscuits are made with heavy cream. Cream biscuits are beloved because they're incredibly easy-to-make. But, since cream is much milder than buttermilk, they won't be quite as flavorful (unless you incorporate more spices and seasonings).

Does Cracker Barrel use frozen biscuits? ›

Cracker Barrel cooks its biscuits from scratch at each location. Said Spillyards-Schaefer, "We're rolling, cutting and putting biscuits in the oven every 15-20 minutes, so they're always coming out fresh." Guests consume more than 200 million biscuits annually.

Should you chill biscuits before baking? ›

Place the pan of biscuits in the refrigerator while you preheat your oven to 425°F, or for about 20 to 30 minutes. This short chill will help the biscuits maintain their shape while baking.

How long do homemade Christmas biscuits last? ›

Final Thoughts

Properly stored, Christmas cookies can last up to three days refrigerated and even six months in the freezer. Most of the time, you can freeze the dough as well, which means you have a lot of flexibility with scheduling the baking of your Christmas cookies.

What are 2 important steps when making biscuits? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

What are 2 causes of tough biscuits? ›

Tough
  • Gluten in flour overdeveloped. ...
  • Ratio of dry ingredients to fats and liquids too high. ...
  • Used wrong type of flour. ...
  • The wrong kind of measuring cup was used. ...
  • Vegetable oil spread contains less fat and more water than butter or margarine. ...
  • Oven was too hot and product overbaked.

What binds biscuits together? ›

As expected, white flour is a widely used binding agent, used in cakes, cookies, muffins, and even savory dishes.

What keeps biscuits from falling apart? ›

Fat aside, a common solution to crumbly biscuits is to cut back on the measured amount of dry ingredients. According to Quaker, you should be scooping flour gently with a spoon instead of sticking your measuring cup directly into the bag, which can lead to compacted mis-measurements.

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