14 Springform Pan Recipes for More Than Cakes (2024)

Pizza devotee? S'mores fan? Lasagna lover? These springform pan recipes prove the vessel isn't just for cheesecake anymore. Think outside of the cake (although we have plenty of ice cream cake springform pan ideas here too!) with these wide-ranging springform pan uses. Discover how to use the round, latched baking pan for beautiful springform pan cake recipes, satisfying stacked side dishes, and savory-filled dinner recipes.

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Mile-High Meatless Lasagna Pie

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Classic lasagna gets a towering circular remodel in our mile-high meatless pie. Layer upon layer of noodles, veggies, and gooey cheese mean you won't miss the meat in this springform pan recipe.

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Layered Ice Cream Cake

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Sure, you could buy an ice cream cake from your local parlor or supermarket. But we're sweet on the idea of going the DIY route, especially if you're making this for a loved one's birthday (or your own!). With our mix-and-match ice cream cake springform pan concept, you can choose your favorite cake and ice cream flavors, as well as ice cream mix-ins and cake toppings.

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Bittersweet Chocolate Cake

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Dense, decadent, and dreamy, this fudgy cake (designed by none other than Ina Garten herself!) is a triple threat. It's like a flourless chocolate cake and ganache had an even better baby," one BHG fan says of this dessert to make in a springform pan. "So glad I tried this. It's so rich, smooth, and chocolaty!" Share if you dare; chocolate-lovers will want every last cocoa crumb for themselves.

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Spinach Pancetta Quiche

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If you are ready to graduate from boxed mix pancakes and frozen hashbrowns at breakfast for dinner, try this quiche in a springform pan. It looks and tastes elegant yet is totally doable to assemble on a leisurely weekend. Since it does take some time to build and bake, we definitely prefer to serve this as a cozy dinner rather than a morning meal.

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Classic New York-Style Cheesecake

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Why mess with a good thing? This springform dessert recipe is a cheesecake purist's dream. A graham cracker crust and sky-high cream cheese filling are all you need.

Luscious Cheesecake Bars and Brownies

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Carrot-Pecan Ice Cream Cake

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Cookbook author and baking legend Dorie Greenspan was kind enough to share this ice cream cake springform pan idea from her repertoire. The carrot cake batter is jam-packed with naturally sweet carrots that make the crumb uber-tender, as well as nutty pecans, shredded coconut, and warmly-spiced cinnamon. All of the above taste incredible stacked between creamy butter pecan or vanilla ice cream.

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Toasty Coconut Wedges

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Gone are the days of fussy drop-and-bake cookies. This toasty dessert can be cooked as one giant cookie in your springform pan then cut into snack-size slices. Just before baking this springform pan recipe, sprinkle the rim of the crispy coconut-oat wedges in coarse green (or any color) sugar if you're feeling fancy.

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Stacked Sweet Corn, Bean, and Beef Casserole

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Transform taco night into a low-fuss fiesta. If assembling tacos one-by-one seems like too much work, pile all your favorite Mexican ingredients into a 9-inch springform pan. Flour tortillas separate layers of meat, cheese, corn, and beans in the creative casserole remix.

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Grown-Up S'mores Torte

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Skip the campfire. S'mores taste just as satisfying when stacked into a lofty ice cream cake springform pan-style. A quick stint in the oven before serving guarantees perfectly golden marshmallows on top.

17 Delicious Ways to Dress Up a Classic S'mores This Summer

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Orange-Ginger Ricotta Tart

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Become the host with the most at your next brunch gathering by serving this sweet citrus tart. (See, not all desserts made in a springform pan come in the form of cake.) Crystallized ginger flavors the homemade crust, while kumquat and orange slices create the treat's pretty topper.

Buy It: Good & Gather Crystallized Ginger ($6, Target)

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Cranberry-Pumpkin Gingerbread with Sherry-Cream Cheese Drizzle

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If you're searching for an unexpected dessert to make in a springform pan for Thanksgiving or Christmas, we've found the ultimate solution. Our modern interpretation of gingerbread will make you forget all about its holiday ties. Canned pumpkin keeps the bread super moist, but the real standout is its other-worldly sherry-cream cheese frosting.

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Torta Rustica

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What lies beneath that blanket of flaky crust that acts as the crown on this springform pan recipe? Oh, just artichoke hearts, roasted red peppers, ricotta cheese, basil pesto, and salami, each in their own delectable layer. It's like your favorite deli sandwich got a major Greek makeover.

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Baumkuchen

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Impress friends and family with a flaky European pastry so sophisticated they'll never guess it was made as a DIY springform pan recipe. (It sure looks like you snagged this from a fancy bakery, if you ask us.) Made with pantry staples and a dash of lemon peel, this showy final course goes over the top with easy caramel and vanilla glazes.

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Sausage Pie

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Next time you're craving a slice but know that one or two thin pieces won't actually satisfy, turn to this hearty springform pan recipe. Hidden under a thick crust of hot roll mix is a savory blend of sausage, veggies, and stringy mozzarella cheese. Shh, we won't tell your go-to pizza delivery joint you've moved on if you don't.

18 Irresistible and Easy Pizza Recipes

14 Springform Pan Recipes for More Than Cakes (2024)

FAQs

Can you use a springform pan instead of a cake pan? ›

This article has been viewed 105,319 times. Springform pans can be used in place of regular cake pans and allow you to bake some fun specialty items.

What do you bake in a springform pan? ›

Springform pans are great for making cheesecakes, tarts, pies and even frozen desserts. The benefit of this pan is that it disassembles for easy removal of your treat. This guide will teach you how to prepare, use and care for this must-have kitchen staple.

How do you adjust baking cakes with different size pans? ›

If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed.

What size springform pan is used most often? ›

Springform Pan Sizes

9-inch Springform Pan: The most commonly used size for baking cheesecakes and quiches. 10-inch Springform Pan: Ideal for larger gatherings or when you want to make a larger cheesecake or a deep-dish pie.

When not to use a springform pan? ›

As long as the diameter is the same, you can freely substitute one for the other. There is one exception, though: Most springform pans aren't watertight, so for a cheesecake in a water bath, you should either choose a regular pan (and face the trouble with unmolding) or see here for how to tighten them.

Can I use a 9x13 pan instead of a springform pan? ›

In other words, if the pan is shallower, the cake will cook faster. There's no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes.

What type of desserts are prepared in a springform pan? ›

From cheesecakes to tortas, you'll love all the sweet and savory possibilities with your springform pan and our collection of recipes.

What temp can a springform pan go in the oven? ›

Heat-safe to 450°F (230°C) in conventional and convection ovens. This product contains Aluminum powder. Click here for more information about chemicals in this product.

How long does it take to bake a cake at 350? ›

The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a 9” round chocolate cake for about 30-35 minutes at 350° F (175° C). However, if you were putting the same recipe in a 14” pan, you would need to lower the temperature to 325° F (162° C) for 50-55 minutes.

Should I rotate cake pans while baking? ›

Rotate. Even calibrated ovens have hot and cool spots, with temperatures falling within a 50-degree range. Cookies, pies, tarts, and all but the most delicate cakes should be rotated during baking to achieve even browning and baking. The halfway point or shortly thereafter is generally a good time to rotate.

How full should you fill a springform pan? ›

Unless otherwise noted, filling pans around 2/3 full is the best practice. This leaves room for rising. For example, my vanilla cake recipe yields around 8 cups of batter which I divide between 3 9×2 inch round cake pans.

Do you put the lip up or down on a springform pan? ›

If your base has a lip or raised diamond pattern on one side, insert it with the lip or pattern facing upward. 2. Some recipes instruct you to grease and flour your springform pan. For extra non-stick insurance, you can also line the bottom with a round of parchment paper (not waxed paper).

What can I use if I don't have a cake pan? ›

Make a sheet pan

The ideal sheet pan for making a cake would be flat and have sides that are at least 1 inch high. As long as the height of the sheet pan is at least i inch, the rest of the dimensions don't matter, if you have a smaller or larger pan, you'll just have a smaller or larger result!

How long does it take to bake a cake in a springform pan? ›

I have a cake mix, how long do I bake it in a springform pan? About 15-25 minutes at 350 degrees. Watch it during cooking to make sure it doesn't burn. After the 15-25 minutes, poke a tooth pick in the middle to make sure it is cooked all the way, if you pull it out and if there is batter on it it is not done.

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